Creating The Cultured Chef was a very long process that not only involved thousands of hours in studio, but many hours researching each of the subjects represented in the book.

The author and illustrator were able to visit many of the locations depicted in The Cultured Chef in person, absorbing the flavor of the local culture and traditions.

How about a behind-the-scenes look at the making of The Cultured Chef? Below you will find some of the raw illustrations created for the book, before they were added to the final book design. What are your favorite illustrations in the book?

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